DBM-511

Hot elements

Wet Bain-Marie wells single control

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Specially designed to hold, display and distribute warm food presented on deep GN pans during service time.
Easy to use analog thermostat for an easy and quick set temperature.
Manual water supply without tap to fill the well.
Specially manufactured in high-quality stainless steel for intensive professional applications.
160 mm deep wells allow to place containers GN1/1 with maximum depth of 150 mm
Heat produced by silicon heaters in the base plate for an efficient work and heat transmission.
Special clamps in the sides that ensure an uniform fit and grip over the entire surface.
Control panel removable, it can be placed on the structure where the elements has been installed.
Prepared for optional installation of a foodshield with light and heat that is easily fixed to the structure by means of threaded plates.
½” drain valve in the bottom plate for easier cleaning operations.
Operating temperature for hot Bain-Marie well: from +30ºC to +90ºC.
Operating voltage and frequency: 230V 1N 50/60Hz.

Electric frequency	50/60Hz
Range	Standard
Number of trays	5
Heat shield	No
Type	Static dry heating bain marie
Voltage	230V
Phases	1N
Free Text Field	1N

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