Wet bain marie with individual wells

Specially designed to hold, display and distribute warm food presented on deep GN pans during service time. Suitable to control the correct temperature of service for different kind of foods.
Specially manufactured in high-quality stainless steel for intensive professional applications.
Each basin is controlled by easy to use analog thermostat for an easy and quick set temperature.
160 mm deep wells allow to place containers GN1/1 with maximum depth of 150 mm.
Heat produced by silicon heaters in the base of each GN bowls for an efficient work and heat transmission.
Control panel removable, it can be placed on the structure where the elements has been installed.
Prepared for optional installation of a foodshield with light and heat that is easily fixed to the structure by means of threaded plates.
Rounded Edge interior and ½” Drain Valve in the bottom plate for easier cleaning operations. Operating temperature for hot bain Marie well: from +30ºC to +90ºC.
Operating voltage and frequency: 230V 1N 50/60Hz.

Model	Reference	External dimensions (mm)	Cut-out dimensions (mm)	Capacity	Power (W)
DBM-211 I	19069675	790 x 610 x 304	765 x 585	2 GN 1/1	1600
DBM-311 I	19069676	1115 x 610 x 304	1090 x 585	3 GN 1/1	2400
DBM-411 I	19069677	1440 x 610 x 304	1415 x 585	4 GN 1/1	3200
DBM-511 I	19069678	1765 x 610 x 304	1740 x 585	5 GN 1/1	4000

Model

Reference

External dimensions (mm)

Cut-out dimensions (mm)

Capacity

Power (W)

DBM-211 I

19069675

790 x 610 x 304

765 x 585

2 GN 1/1

1600

DBM-311 I

19069676

1115 x 610 x 304

1090 x 585

3 GN 1/1

2400

DBM-411 I

19069677

1440 x 610 x 304

1415 x 585

4 GN 1/1

3200

DBM-511 I

19069678

1765 x 610 x 304

1740 x 585

5 GN 1/1

4000