Bakery cabinets

Specially manufactured in high-quality stainless steel for professional bakery applications, featuring a very robust design, perfect finishing and interior dimensions to house pastry trays.
50 mm thickness, CFC-free, high-density (40 kg/m³) polyurethane insulation, injected under high pressure.
Stainless steel doors with ergonomic, full-length, robust, perfectly integrated handle that ensures practical opening of the door and avoids dust and dirt collection.
Hinged doors with automatic return for a perfect closing that minimize temperature gain. Doors have a 120° dwell position and close automatically at less than 90°. Door hinges are also reversible allowing the cabinet to be adapted on-site.
Equipped with a door lock as optional.
Intuitive digital control allows temperature parameters to be adjusted easily and quickly.
Luminous start-stop light button.
“Ventilation Gill” on the front panel keeping the cooling unit system ventilated and running more efficiently.
Intelligent Air Circulation System ensures perfect temperature consistency with its innovative airflow design.
Door switch stops the fan when door is opened to avoid cold air exiting the interior, thus saving energy.
Automatic evaporation of defrost water. Hot gas coming from the compressor is used to automatically evaporate defrost water, instead of by means of heating elements, achieving even less energy consumption.
Height-adjustable stainless steel legs. Height of the legs could be adjusted individually (125 mm - 200 mm) to enable convenient cleaning. Foot pedal and castors are available as an option.
Removable guiding rails enable more convenient cleaning operations without any additional tools. Placing and adjusting the wire grids at the desired height is possible without using extra rails. Epoxy-coated wire grids, to improve protection, allow storage of different packaging types and have a maximum loading capacity of up to 40 kg.
Removable pull-out/ push-in magnetic door gasket to keep maximum hygiene and maintain the insulating properties.
Bottom panel made of a single sheet, with water drain especially designed to make cleaning operations quicker and easier, optimum for hygiene.
Rounded edge interiors, easier cleaning operations to reduce potential dirt traps.
20 grid level positions for increased loading capacity, with 60mm distance among them
Equipped with 3 grids 600x400 mm, ideal to be used in bakery applications.
Refrigerant gas: R290 Hydrocarbon (HC).
Working temperature of 0 ºC to +8 ºC for refrigeration and -16ºC to -21ºC in freezing in climate Class IV conditions.
Supply voltage: 230 V 1+N – 50 Hz.

Model	Reference	Door No	Energy Efficiency Class	Connection Power (W)	Gross Volume (l)	Annual Energy Consumption (kWh)	External W x D x H dimensions (mm)
ECPB-701 HC R	19060898	1	E	253	582	936	760 x 729 x 2006
ECPB-701 HC L	19060901	1	E	253	582	936	760 x 729 x 2006
ECNB-701 HC R	19099801	1	E	378	582	2433	760 x 729 x 2006
ECNB-701 HC L	19099802	1	E	378	582	2433	760 x 729 x 2006